THENONAME

Fine dining in the open air

A DAVID KIKILLUS CONCEPT // Summer Edition 2019

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SUMMER EDITION 2019

This summer we invite you out: Because it tastes twice as good in the fresh air, "theNOname" invites you to dinner on the terrace for the Summer Edition!

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WINE

SELECTED WINES FROM THE OLD WORLD

Seeing that the kitchen is manned by exceedingly talented individuals with star-studded backgrounds, it should only be logical that gourmets are welcomed by an experienced sommelier when starting their culinary journey in theNOname.

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NOT TO BE DESCRIBED WITH WORDS

RESTAURANT

COMBINING PAST AND PRESENT IN THE RESTAURANT'S INTERIOR

The architecture of the rooms dates back to the early 1900s. Ornate stucco adorns the impressive, five-meter-high ceilings.

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DAVID KIKILLUS

THE EXECUTIVE CHEF

The man in charge who, inspired by the world around him, creates excellent dishes without compromise is David Kikillus.

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OPENING HOURS

SUMMER EDITION 2019

Food & Drinks
Tuesday to Saturday
from 4 p.m.