Ideas, recipes and ingredients from an exciting variety of countries serve as an inspiration for the cuisine in theNOname and lend themselves superbly to the making of multi-course menus handcrafted to perfection by an outstanding team of kitchen staff.
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Seeing that the kitchen is manned by exceedingly talented individuals with star-studded backgrounds, it should only be logical that gourmets are welcomed by an experienced sommelier when starting their culinary journey in theNOname.
+The architecture of the rooms dates back to the early 1900s. Ornate stucco adorns the impressive, five-meter-high ceilings.
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The man in charge who, inspired by the world around him, creates excellent dishes without compromise is David Kikillus.
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