"NO limits, NO boundaries, NO name" – this is the motto we live in our restaurant. We combine culinary delights with erotic art, kinky streetart and stimulating dinner evenings. In multi-course menus inspired by recipes and ingredients from all over the world, guests are taken on a culinary journey.


Everything that nature produces is processed – these can be ingredients that otherwise receive too little attention in cuisine.
Our menus should take you away from everyday life... varied, exciting and creative.

Just as important as the product quality is the contact with producers such as Olaf Schnelle, the Ölmühle an der Havel, mimi ferments or the Plattform2020. It is our aim to use high-quality, regional and seasonal products. Of course, we pay attention to freshness, sustainability and the best quality.

Tim Tanneberger

Und das alles unter der kulinarischen Leitung von Tim Tanneberger.