"NO limits, NO boundaries, NO name" – this is the motto we live in our restaurant. With our chef Vicenzo Broszio, we combine culinary delights with erotic art, kinky streetart and stimulating dinner evenings. In multi-course menus or stimulating à-la-carte dishes inspired by recipes and ingredients from all over the world, guests are taken on a culinary journey.Menu
Everything that nature produces is processed – these can be ingredients that otherwise receive too little attention in European cuisine.
Just as important as the product quality is the contact with the producers and the interaction of the entire kitchen team in the development of new courses.