In multi-course menus inspired by recipes and ingredients from all over the world, the guests are sent on a culinary journey whose destination is the highest pleasure.Menu
Its destination: pure pleasure. Its basic components: a fine selection of ingredients of the highest quality, not radically regional, but always radically excellent.
As important as the product quality is the direct contact to its sources – a contact that David Kikillus has established and cultivated during the course of his extensive travels. The scallops, for example, come from Scotland, the langoustines are freshly harvested from Iceland.
Guests can expect a culinary journey extending over several courses. The "Secret Table" in a uniquely designed room directly above the kitchen promises an extraordinary dining experience for up to 10 people. This séparée can be reserved as a function or event room for up to ten people.