In multi-course menus inspired by recipes and ingredients from all over the world, the guests are sent on a culinary journey whose destination is the highest pleasure.


Its destination: pure pleasure. Its basic components: a fine selection of ingredients of the highest quality, not radically regional, but always radically excellent.

As important as the product quality is the direct contact to its sources – a contact that our team has established and cultivated during the last years. The scallops, for example, come from Scotland, the langoustines are freshly harvested from Iceland.

Guests can expect a culinary journey extending over several courses. The "Secret Table" in a uniquely designed room directly above the kitchen promises an extraordinary dining experience for up to 10 people. This séparée can be reserved as a function or event room for up to ten people.