10,00€
In stock
Pickup only!
The solo garlic, also known as Chinese garlic, is fermented in TheNOname at 65°C for around 5 weeks. Ripened garlic tastes sweet and sour and has a soft texture.
Content: 50g
Ingredients: fermented garlic
Storage: store in a cool and dry place
Werde Teil eines einzigartigen Teams. Sammel unvergessliche Erfahrungen und arbeite mit einem souveränen, kompetenten Team!
Tickets for a stage in Berlin?
Not in the mood for pretzels?
Then come to us for an early-eve & pre-theater dinner.
From 5.30, 4 courses, water & a coffee speciality.
€ 69,- per person
… and you’ll be on time!
