menu
Tasting Menu
with Amuse, Petit Four
Sunchoke
Algae | Coffee
Algae | Coffee
Malt-Sourdough bread
Butter | Whey
Butter | Whey
Sturgeon*
Garden radish | Rutabaga
Garden radish | Rutabaga
Carrot
Black garlic | Fir
Black garlic | Fir
Celery
Duck | Elder
Duck | Elder
Cheese toast*
Parsley | Mushroom
Parsley | Mushroom
Mangalica pork
Savory cabbage | Dill
Savory cabbage | Dill
Tangerine
Yellow beet | Olive oil | Wermouth
Yellow beet | Olive oil | Wermouth
*8 courses 125,- EUR
Pairing 79,- EUR
6 courses 105,- EUR
Pairing 59,- EUR
Pairing 79,- EUR
6 courses 105,- EUR
Pairing 59,- EUR
Vegetarian Tasting Menu
with Amuse, Petit Four
Sunchoke
Algae | Coffee
Algae | Coffee
Malt-Sourdough bread
Butter | Whey
Butter | Whey
Kohlrabi*
Sorrel | Walnut
Sorrel | Walnut
Carrot
Black garlic | Fir
Black garlic | Fir
Tempeh
Bitter salad | Onion
Bitter salad | Onion
Cheese toast*
Parsley | Mushroom
Parsley | Mushroom
Celeriac
Onion | Cherry
Onion | Cherry
Tangerine
Yellow beet | Olive oil | Wermouth
Yellow beet | Olive oil | Wermouth
*8 courses 125,- EUR
Pairing 79,- EUR
6 courses 105,- EUR
Pairing 59,- EUR
Pairing 79,- EUR
6 courses 105,- EUR
Pairing 59,- EUR
Early Eve Menu
(5:30 pm/ 6pm - end 7:15pm)
Sunchoke
Algae | Coffee
Algae | Coffee
Malt-Sourdough bread
Butter | Whey
Butter | Whey
Mangalica pork
Savory cabbage | Dill
Savory cabbage | Dill
or
Celery
Onion | Cherry
Onion | Cherry
Tangerine
Yellow beet | Olive oil | Vermouth
Yellow beet | Olive oil | Vermouth
4 courses 59,- EUR
incl. water and espresso
incl. water and espresso
There are no limits to Tim Tanneberger’s creativity, so individual courses can change at short notice.
Delight for all senses