menu

Tasting Menu

with Amuse, Petit Four
Kohlrabi
Sweet & salty
Malt-Sourdough bread

Butter | Whey
Zander
Tagetes | Pumpkin
or
Tempeh
Radicchio | Onion
Shiitake
Coffee | Rice
Cheese
Mustard | Shallot
or
Cheese Winter edition
Consommé | Truffel | +30,- €
Breast of wild duck

Celery | Elderberry
with duck leg | Black garlic | +15,- €
or
Cauliflower
Polish style
Cheese toast
Tête de Moine | Parsley
Spaghetti pumpkin
Corn | Anise hyssop
Friday and Saturday

8 courses 169,- EUR
Wine pairing 7 glasses 89,- EUR | 5 glasses 69,- EUR

Tuesday, Wednesday and Thursday
8 courses 159,- EUR
6 courses 129,- EUR (without plaice/chanterelle and cheese toast)

Early Eve I pre-theater Menu

(only from 6.00 pm to 7.15 pm)

Kohlrabi
Sweet & salty
Malt-Sourdough bread

Butter | Whey
Breast of wild duck

Celery | Elderberry
with duck leg | Black garlic | +15,- €
or
Cauliflower
Polish style
Spaghetti pumpkin
Corn | Anise hyssop
4 courses 69,- EUR
incl. water and espresso

Book a table


Download Menu

 There are no limits to Tim Tanneberger’s creativity, so individual courses can change at short notice.

Delight for all senses